All · Cookies · Cooking

Lemon cookies

Please note that these cookies are soft when hot and will only harden once cold.

Makes approximately 50

Ingredients:

125 grams of flour
125 grams of sugar
1 1/2 teaspoon grated lemon zest
125 grams soft butter
1 egg yolk
1 tablespoon lemon juice

Instructions:

Mix flour, sugar and lemon zest in a bowl. Add the butter, egg yolk, and lemon juice.

Mix all the ingredients until the dough is smooth.

Leave in the fridge for at least 30 min

Use a teaspoon to place the dough on a baking tray.

Dip a fork in a bit of flour and press each cookie down a little bit.

Bake at 200 C at the top of the oven for 8-10 min until golden along the edge.

Variation 1:

Add 50 grams of finely chopped almonds

Variation 2:

Add 50 grams of finely chopped bitter chocolate

Enjoy ❤

Merry Christmas
Love, Tea

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