Happy March

We are now three months into the year, which I still find super hard to believe, like, where did the first two months go? But damn, it’s been some crazy months. Picture from the local park First, I finally, finally, after 10 years of biting my nails over the thought of letting my baby out... Continue Reading →

Free stories

Other than writing my novels and novellas, I like writing flash fiction, short stories, and the occasional poem. And all of these stories can be found for free right here on my website. My flash fiction, short stories and poems normally leans towards the darker themes and horror, and some of them can be a... Continue Reading →

werewolves and packs

As a writer, I'm used to people commenting on my writing. People are always willing to give advise, tell what they love about my stories, and especially tell what they hated. One of the things, I have heard a lot, is about the werewolves in my stories. It often goes something like this: Wolves don't... Continue Reading →

Dragonslayer

It’s taken me around 10 years to get to this point, but my first full length novel, DRAGONSLAYER, is finally published as an ebook. It’s been such a nerve-wracking few months trying to get it ready, because let’s be honest here, it is totally my baby and letting it out into the public is a... Continue Reading →

Easy buns recipe

One of the things I love doing is baking. Cakes, cookies or bread doesn’t really matter, as it’s the act of baking that’s such a joy. But, one thing I’ve heard a lot of people say they struggle with is baking bread. So I thought I’d share this easy recipe for buns that was the... Continue Reading →

Hello springtime (and new puppy)

Hello everyone and hello spring. So a lot have happened in the last month and I feel as if I’ve been going from one emotion to another in about a split second the last weeks. By Brooke Lark on unsplash So, as some of you might have noticed I stopped posting on the blog just... Continue Reading →

Christmas cookies

These cookies is a classic Danish Christmas cookie. You can buy them in every store come mid November, but nothing beats the homemade kind. Makes approximately 100 Bakers, please note: these cookies will be soft out of the oven and until completely cold. Do not bake until hard or you will have burned lethal throwing... Continue Reading →

Jew cakes

Jew cakes are named Jew cakes as a nod towards the Jewish bakers who taught Danish bakers to use new spices in their baking in the 1700’s. The original recipe for Jew cakes is from somewhere around 1850. Bakers please note that these cookies are soft when hot out the oven and will only harden... Continue Reading →

Specier

Probably the easiest of all the cookies, and it just crumbles and melts in your mouth. Delicious. Bakers please note that butter cookies are soft when still warm, but will harden when cold. Makes approximately 100 Ingredients: 185 grams of sugar 240 grams of flour 60 grams of confection sugar Instructions: Cut the butter into... Continue Reading →

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