Ingredients: 125 grams of butter240 grams of flour85 grams of sugar1 teaspoon of lemon zest1 teaspoon of cardamom3/4 teaspoon of baking powder1 egg Instructions: Cut the butter and mix with the flour.Mix sugar, lemon zest, spices, baking powder, and add to the butter and flour mixture.Add the egg and mix the dough.Roll the dough into... Continue Reading →
Please note that these cookies are soft when hot and will only harden once cold. Makes approximately 50 Ingredients: 125 grams of flour125 grams of sugar1 1/2 teaspoon grated lemon zest125 grams soft butter1 egg yolk1 tablespoon lemon juice Instructions: Mix flour, sugar and lemon zest in a bowl. Add the butter, egg yolk, and... Continue Reading →
Why are these cookies called Finnish bread? No one actually knows. We know the recipe appeared around 1900 and that the author of the cookbook traveled a lot, so maybe she got inspired by a Finnish cookie and called her creation Finnish bread 🙂 Bakers please note: These cookies are soft when hot and will... Continue Reading →
Bakers, please note that these cookies come out of the oven soft and will only harden once cold. Makes approximately 75 Ingredients: 50 grams of almonds (blanched)165 grams of cold butter220 grams of flour110 grams of sugar1/2 an egg1/2 the content of a vanilla bean or the equivalent essence or vanilla sugar. Instructions: Run the... Continue Reading →
Today I'm gonna share my favorite brownie recipe with you all. The base recipe was from an old cookbook I got when I moved away from home, but I've changed it a bit over the years. I hope you enjoy.