Easy buns recipe

One of the things I love doing is baking. Cakes, cookies or bread doesn’t really matter, as it’s the act of baking that’s such a joy. But, one thing I’ve heard a lot of people say they struggle with is baking bread. So I thought I’d share this easy recipe for buns that was the... Continue Reading →

Christmas cookies

These cookies is a classic Danish Christmas cookie. You can buy them in every store come mid November, but nothing beats the homemade kind. Makes approximately 100 Bakers, please note: these cookies will be soft out of the oven and until completely cold. Do not bake until hard or you will have burned lethal throwing... Continue Reading →

Jew cakes

Jew cakes are named Jew cakes as a nod towards the Jewish bakers who taught Danish bakers to use new spices in their baking in the 1700’s. The original recipe for Jew cakes is from somewhere around 1850. Bakers please note that these cookies are soft when hot out the oven and will only harden... Continue Reading →


Probably the easiest of all the cookies, and it just crumbles and melts in your mouth. Delicious. Bakers please note that butter cookies are soft when still warm, but will harden when cold. Makes approximately 100 Ingredients: 185 grams of sugar 240 grams of flour 60 grams of confection sugar Instructions: Cut the butter into... Continue Reading →

Coffee bread

Ingredients: 125 grams of butter240 grams of flour85 grams of sugar1 teaspoon of lemon zest1 teaspoon of cardamom3/4 teaspoon of baking powder1 egg Instructions: Cut the butter and mix with the flour.Mix sugar, lemon zest, spices, baking powder, and add to the butter and flour mixture.Add the egg and mix the dough.Roll the dough into... Continue Reading →

Lemon cookies

Please note that these cookies are soft when hot and will only harden once cold. Makes approximately 50 Ingredients: 125 grams of flour125 grams of sugar1 1/2 teaspoon grated lemon zest125 grams soft butter1 egg yolk1 tablespoon lemon juice Instructions: Mix flour, sugar and lemon zest in a bowl. Add the butter, egg yolk, and... Continue Reading →

Finnish Bread

Why are these cookies called Finnish bread? No one actually knows. We know the recipe appeared around 1900 and that the author of the cookbook traveled a lot, so maybe she got inspired by a Finnish cookie and called her creation Finnish bread 🙂 Bakers please note: These cookies are soft when hot and will... Continue Reading →

Vanilla Wreath Cookies

Bakers, please note that these cookies come out of the oven soft and will only harden once cold. Makes approximately 75 Ingredients: 50 grams of almonds (blanched)165 grams of cold butter220 grams of flour110 grams of sugar1/2 an egg1/2 the content of a vanilla bean or the equivalent essence or vanilla sugar. Instructions: Run the... Continue Reading →

My favorite brownies

Today I'm gonna share my favorite brownie recipe with you all. The base recipe was from an old cookbook I got when I moved away from home, but I've changed it a bit over the years. I hope you enjoy.

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