Christmas cookies

These cookies is a classic Danish Christmas cookie. You can buy them in every store come mid November, but nothing beats the homemade kind. Makes approximately 100 Bakers, please note: these cookies will be soft out of the oven and until completely cold. Do not bake until hard or you will have burned lethal throwing [...]

Jew cakes

Jew cakes are named Jew cakes as a nod towards the Jewish bakers who taught Danish bakers to use new spices in their baking in the 1700’s. The original recipe for Jew cakes is from somewhere around 1850. Bakers please note that these cookies are soft when hot out the oven and will only harden [...]


Probably the easiest of all the cookies, and it just crumbles and melts in your mouth. Delicious. Bakers please note that butter cookies are soft when still warm, but will harden when cold. Makes approximately 100 Ingredients: 185 grams of sugar 240 grams of flour 60 grams of confection sugar Instructions: Cut the butter into [...]

Coffee bread

Ingredients: 125 grams of butter 240 grams of flour 85 grams of sugar 1 teaspoon of lemon zest 1 teaspoon of cardamom 3/4 teaspoon of baking powder 1 egg Instructions: Cut the butter and mix with the flour. Mix sugar, lemon zest, spices, baking powder, and add to the butter and flour mixture. Add the [...]

Lemon cookies

Please note that these cookies are soft when hot and will only harden once cold. Makes approximately 50 Ingredients: 125 grams of flour 125 grams of sugar 1 1/2 teaspoon grated lemon zest 125 grams soft butter 1 egg yolk 1 tablespoon lemon juice Instructions: Mix flour, sugar and lemon zest in a bowl. Add [...]

Finnish Bread

Why are these cookies called Finnish bread? No one actually knows. We know the recipe appeared around 1900 and that the author of the cookbook traveled a lot, so maybe she got inspired by a Finnish cookie and called her creation Finnish bread 🙂 Bakers please note: These cookies are soft when hot and will [...]