One of the things I love doing is baking. Cakes, cookies or bread doesn’t really matter, as it’s the act of baking that’s such a joy. But, one thing I’ve heard a lot of people say they struggle with is baking bread. So I thought I’d share this easy recipe for buns that was the... Continue Reading →
Hello springtime (and new puppy)
Hello everyone and hello spring. So a lot have happened in the last month and I feel as if I’ve been going from one emotion to another in about a split second the last weeks. By Brooke Lark on unsplash So, as some of you might have noticed I stopped posting on the blog just... Continue Reading →
Jew cakes
Jew cakes are named Jew cakes as a nod towards the Jewish bakers who taught Danish bakers to use new spices in their baking in the 1700’s. The original recipe for Jew cakes is from somewhere around 1850. Bakers please note that these cookies are soft when hot out the oven and will only harden... Continue Reading →
Lemon cookies
Please note that these cookies are soft when hot and will only harden once cold. Makes approximately 50 Ingredients: 125 grams of flour125 grams of sugar1 1/2 teaspoon grated lemon zest125 grams soft butter1 egg yolk1 tablespoon lemon juice Instructions: Mix flour, sugar and lemon zest in a bowl. Add the butter, egg yolk, and... Continue Reading →
TEA SPANGSBERG 