These cookies is a classic Danish Christmas cookie. You can buy them in every store come mid November, but nothing beats the homemade kind. Makes approximately 100 Bakers, please note: these cookies will be soft out of the oven and until completely cold. Do not bake until hard or you will have burned lethal throwing... Continue Reading →
Jew cakes
Jew cakes are named Jew cakes as a nod towards the Jewish bakers who taught Danish bakers to use new spices in their baking in the 1700’s. The original recipe for Jew cakes is from somewhere around 1850. Bakers please note that these cookies are soft when hot out the oven and will only harden... Continue Reading →
Lemon cookies
Please note that these cookies are soft when hot and will only harden once cold. Makes approximately 50 Ingredients: 125 grams of flour125 grams of sugar1 1/2 teaspoon grated lemon zest125 grams soft butter1 egg yolk1 tablespoon lemon juice Instructions: Mix flour, sugar and lemon zest in a bowl. Add the butter, egg yolk, and... Continue Reading →
Vanilla Wreath Cookies
Bakers, please note that these cookies come out of the oven soft and will only harden once cold. Makes approximately 75 Ingredients: 50 grams of almonds (blanched)165 grams of cold butter220 grams of flour110 grams of sugar1/2 an egg1/2 the content of a vanilla bean or the equivalent essence or vanilla sugar. Instructions: Run the... Continue Reading →
TEA SPANGSBERG 