This recipe can be made with two kinds of pasta. Normal pasta and squash pasta. I looove normal pasta, but it has a tendency to make me really bloated so I try to keep from it, so normally I make this recipe with the squash pasta. Serves 4 Ingredients: 2 big squash (around 800 grams)… Continue reading Squash pasta with mushroom sauce
Tag: Vegetarian
Root vegetable soup
Nothing is better in cold and rainy weather than some delicious homemade soup. This one is pretty easy to make and so filling and root vegetables are in season now so extra cheap. Root vegetable soup Serves 4 Ingredients: 400 grams of potatoes 300 grams of carrots 300 grams of parsnip 300 grams of celeriac… Continue reading Root vegetable soup
5 ways to use chickpeas
One of my new year resolutions (you can read them all here) was to cut down in my meat consumption. Now, I’ll never be a vegan or even vegetarian. I love my milk in my coffee and a good burger once in a while, but I do want to cut down on my daily use… Continue reading 5 ways to use chickpeas
Vegetarian Christmas roast
Long time ago we had a full time vegetarian in the family and my mom made this amazing roast for Christmas. It taste of full on Christmas, and if you’re not the type to leave out the meat, it makes an amazing side dish to the meat too. I have seen a lot of different… Continue reading Vegetarian Christmas roast
Meatfree curry
I’ve been trying to incorporate more meatless dishes for dinner, and this has become a fast favorite both for me and the kids. It’s vegetarian, but if you substitute the butter it’ll be vegan too. Serve 2 Ingredients: - Butter, 1 tbsp - Coconut milk, half a can of - Water, 2 dl(1 cup) -… Continue reading Meatfree curry
